Services
Free Consultation
for kitchen design, management and post project consultation to determine clients predefined and over-all objectives.
Conceptualization and layout design
to establish functions flow based on clients equipment specification for their entire service facilities.
Budget Planning -Friendly
efficient cost analysis.
Purchasing, importation, documentation and efficient supply chain management
ensuring timely equipment delivery from port of origin.
Supervision in the actual installation of equipment to
service and utility point to ensure that it meets the standards as specified by clients.
Testing and actual commissioning
of the equipment.
Professional hands-on training
o client staff.
After sales service and on-site repair & maintenance
of the equipment beyond warranty period.
Clients
Brands
