Free Consultation

for kitchen design, management and post project consultation to determine clients predefined and over-all objectives.

Conceptualization and layout design

to establish functions flow based on clients equipment specification for their entire service facilities.

Budget Planning -Friendly

efficient cost analysis.

Purchasing, importation, documentation and efficient supply chain management

ensuring timely equipment delivery from port of origin.

Supervision in the actual installation of equipment to

service and utility point to ensure that it meets the standards as specified by clients.

Testing and actual commissioning

of the equipment.

‚ÄčProfessional hands-on training

o client staff.

After sales service and on-site repair & maintenance

of the equipment beyond warranty period.